Our steak cookbook: how to pick a cut, season it and cook it on the grill or in a cast iron pan.
Pass The Steak covers it all, from choosing a good cut at the butcher counter to knowing when it's done without cutting into it. There are recipes for the grill and the cast iron pan, plus sauces and sides to round out the plate.
This is a demo product in the DPD demo store. You can buy it with the test card shown on the payment page, but you'll get a sample PDF, not the recipes.