Fast, flexible sauces that turn plain pasta, rice or chicken into a real dinner. A PDF cookbook from Cast & Crumb.
Most weeknight dinners need one thing: a good sauce. This little cookbook is full of them, from quick pan sauces to pestos, salsas and dressings, plus a few you can make on Sunday and freeze for later.
It's a PDF, so you can read it on your phone at the store or print the pages you use most.
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